our product
soy-free, gluten-free, non-gmo, and vegan.
Older plant-based meat producers tend to use soy protein or vital wheat gluten as the basis of their protein building block which has concerns of allergies. Or there are ‘veggie’ meat products made from whey or casein protein, which of course is not plant-based. Plant-Meat Protein™ helps move products in the right direction by offering four types of plant-based protein:
Download specification sheets for all products here.
THE RIGHT QUALIFICATIONS
Plant-Meat Protein™ aims to offer the cleanest plant-based protein on the market. All our products are Non-GMO, soy free, gluten free, and vegan.
Non-gmo
GFSI
Soy free
Gluten free
PBFA
vegan
popular applications
Here are just some of the ways our customers are using Plant-Meat Protein™
burgers
Our Pea Protein 80 and 85% are perfect for burger and pattie mixes. With an enhanced meat-like texture that leads to a better mouth feel and a nutritional boost, Plant-Meat Protein™ will set your veggie burgers ahead of the pack.
taco meat
We know texture is everything when it comes to making a quality plant-based product. Plant-Meat Protein™ can enhance the texture of replacement meats without the soy, making allergen-free and plant-based ground meat replacements for tacos, lasagnas, meatballs, and more!
nuggets
All varieties of our Plant-Meat Protein™ works exceptionally well for extrusion purposes. This, paired with better binding capacity , means more nutritional nuggets that hold together like the real thing!
TEXTURED PLANT PROTEIN
If you want to extrude plant-based proteins as to produce ‘Textured Plant (vegetable) Protein’ (TPP) for your analogue meat product, look no further. All of our Plant-Meat Proteins™ are excellently suitable for extrusion purposes whether your looking to produce chunks, crisps, granules, cylinders or strips.
